Assamese Wedding Menu Ideas: Traditional Dishes to Serve Your Guests
Assamese wedding menu ideas center on simple, subtly spiced dishes served with rice. A traditional spread includes khar, masor tenga, aloo pitika, a duck or fish curry, seasonal greens, and dal, followed by curd, payash, and pithas. The meal begins with khar and ends with a sour tenga, finished with tamul and paan. What Is […]